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Duckweed: plant for the future!

One of the wonderful things about science is the sense of exploration into the expanse of the unknown. Finding future food sources, particularly protein, outside of livestock, is becoming increasingly important, for both human and animal diets. It is easy, despite the myriad of possible research avenues, to become stuck down a single trajectory, chipping …

Future Proteins: Is it all crickets?

This post is written by Prof Andy Salter and Dr Lexi Earl. In October, a paper by Springmann and colleagues appeared in Nature setting out a rather bleak picture of the impact of future food production on the planet (https://doi.org/10.1038/s41586-018-0594-0).  They concluded that by 2050, without mitigation, expected changes in population and income levels would …