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Anatomics in Pearl Millet

We are excited to announce funding from The Royal Society 2018 International Collaboration Award scheme for the project entitled: ‘Anatomics in Pearl Millet: Improving yield and drought tolerance of a major dietary staple food in the Sahel’. This 3 year research project builds on the trans-disciplinary expertise of teams co-led by Prof Malcolm Bennett at …

The Food Innovation Centre at UoN

The Food Innovation Centre at the University of Nottingham is a unique space that works directly with food and drink businesses to tackle various challenges. Since beginning in April 2016 they have helped over 130 small and medium enterprises (SMEs) succeed in innovation challenges or create inventive new products. The small team, headed by Richard …

An interview with Dr Tereza Campello, Visiting Research Fellow, Future Food Beacon

  Dr Tereza Campello was the Minister of Social Development and Fight against Hunger in Brazil, from 2011-2016. Dr Campello formulated and coordinated the Brazil without Extreme Poverty Plan, which contributed decisively to the elevation of 22 million people out of extreme poverty. She coordinated the Food and Nutrition Security National Policy, which saw Brazil’s …

Innovations in Agriculture and Food for Healthy Societies: Workshop Report

This post is written by the Future Food Beacon Nottingham Research Fellows, on their recent workshop in Shanghai. We are a multi-disciplinary team of early-career researchers based in the Schools of Biosciences, Computer Science and Physics at the University of Nottingham. We are all Research Fellows in the Future Food Beacon. Our research focuses on …

Welcome to the Future Food Blog!

Welcome to the Future Food Beacon Blog! This blog is where we will be writing about the research, activities, and events of the Future Food Beacon research cluster. The Future Food Beacon is one of six Beacons of Excellence that the University of Nottingham is investing in, in order to respond to a variety of …