// Archives

Using narratives to understanding eating disorders: an interview with Associate Professor Heike Bartel

Associate Professor Heike Bartel is a scholar in German Literature, based in the School of Cultures, Languages and Area Studies at the University of Nottingham. Dr Bartel’s work explores the narratives of food, health and illness. She is a member of the Future Food Beacon Leadership team. In this interview, Dr Bartel talks to Lexi Earl …

The Inaugural University Food Challenge!

Wednesday 27 February 2019 was a truly special day for the Institute of Food Science and Technology Student Group. The inaugural IFST University Food Challenge event was held at Coventry University. Teams from five different institutions: University College Birmingham, University of Nottingham, Cardiff Metropolitan University, Coventry University and Oxford Brookes University competed against each other to …

Meet the Beacon: Dr Sina Fischer

Sina Fischer is a Nottingham Research Fellow in Functional Genomics, and a member of the Future Food Beacon. Sina researches Whole Genome Duplication in Arabidopsis thaliana. Her research seeks to understand the genetics behind traits that appear when the whole genome is duplicated. Sina intends to expand her research into rice and barley while an NRF. …

Future Food Beacon Collaborators: Dr Silvia Busoms

Dr Silvia Busoms is a plant scientist and Future Food Beacon collaborator. She earned her PhD from the University of Aberdeen and the Universitat Autonoma of Barcelona in 2015. From 2016-2018, she was a postdoctoral researcher in Levi Yant’s lab at JIC.  In this interview, Silvia talks to Lexi Earl about her journey to become …

PhenomUK

You have probably heard of plant genomes right? Scientists sequenced the wheat genome back in August of last year. The genome is the genetic structure of a plant and understanding the make-up of the genome gives scientists a map to understanding how the plant is formed and maintained. But have you heard of the phenome? …

Innovation Challenge: Reflections and Project Announcements

The focus of the Future Food Beacon is to find solutions to the twinned challenges of enough nutritious food for the planet under changing and increasingly testing conditions; and providing foods that reduce diseases of affluence, like diabetes and obesity. Our focus runs along two themes: agricultural resilience, and food for health and healthy ageing. We …

An Interview with Dr David Gopaulchan, Visiting Research Fellow, Future Food Beacon

Dr David Gopaulchan is a postdoctoral researcher in the molecular lab at the Cocoa Research Centre, University of the West Indies. He recently completed four months as a Future Food Beacon Visiting Research Fellow, working with colleagues in Biosciences to sequence over 250 varieties of cocoa bean in order to establish if there are genes …

Meet the Beacon: Prof Murray Lark

Murray Lark is Professor of Environmetrics and a member of the Future Food Beacon. Prof Lark is interested in spatial statistical models and their application to problems in sampling and experimental design and the analysis of data from large surveys.   Much of his work is concerned with understanding constraints on crop performance with respect to …