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Meet the Beacon: Dr Christopher Moore

Dr Chris Moore is a geneticist and the Future Food Beacon technologist. He is based in Deep Seq, where he performs DNA sequencing and provides genomics support for Future Food researchers. Chris helps researchers to plan their sequencing projects, carries out the lab work and transfers data to bioinformaticians, such as Dr Michael Wilson, for …

Future Food Collaborators: Luisa’s Vegan Chocolates

Luisa Vicinanza-Bedi is a chocolate maker based in Sneinton Market in Nottingham. Her company, Luisa’s Vegan Chocolates, makes bean to bar chocolates using cocoa beans sourced directly from farmer’s around the world. Luisa is collaborating with the Future Food Beacon on an Innovate UK project in Colombia. Luisa spoke to Lexi Earl about her company, …

Future Food Beacon Collaborators: Tatiana Chavez

Tatiana Chavez was a visiting researcher in the Future Food Beacon in February and March of this year. She is from Ecuador. She works in the Biotechnology Research Center of Ecuador (CIBE), in the Molecular Biology laboratory. She currently researches the analysis of the expression of genes related to plant-pathogen and plant-biofertilizer interactions. In this …