// Archives

Future Food Collaborators: Luisa’s Vegan Chocolates

Luisa Vicinanza-Bedi is a chocolate maker based in Sneinton Market in Nottingham. Her company, Luisa’s Vegan Chocolates, makes bean to bar chocolates using cocoa beans sourced directly from farmer’s around the world. Luisa is collaborating with the Future Food Beacon on an Innovate UK project in Colombia. Luisa spoke to Lexi Earl about her company, …