// Archives

Researching the future of wheat: An interview with Manpartik Gill

Manpartik Gill is the recipient of a UoN-RRes PhD studentship. Their project is titled: Novel brassinosteriod dwarfing genes as alternatives for improved wheat grain yields. Their supervisors are Dr Stephen Thomas (RRes), Assoc Prof John Foulkes (UoN), and Emeritus Prof Peter Hedden (RRes). Why did you decide to do a PhD? What were you doing …

Predicting micronutrients in the soil: an interview with Christopher Chagumaira

Christopher Chagumaira is a UoN-RRes PhD studentship recipient. His project is titled: Geospatial modelling of soil geochemistry at national scale for improved human nutrition and he is supervised by Prof Murray Lark (UoN), Prof Martin Broadley (UoN), Dr Alice Milne (RRes), Prof Patson Nalivata (LUANAR)and Dr Joseph Chimungu (LUANAR). Why did you decide to do …

Measuring carbon and water cycles in crop resource-use efficiency research

This post is written by Erik Murchie, Lorna McAusland, and Georgina Barratt Plants are active day and night, performing myriad processes in metabolism, conducting environmental sensing and responding to stimuli. The processes that draw carbon and water from the environment and into the plant and ┬áthat shift oxygen and water out of the plant (photosynthesis, …

Duckweed: plant for the future!

One of the wonderful things about science is the sense of exploration into the expanse of the unknown. Finding future food sources, particularly protein, outside of livestock, is becoming increasingly important, for both human and animal diets. It is easy, despite the myriad of possible research avenues, to become stuck down a single trajectory, chipping …

Studying food safety in Brazil

The Food Safety in Brazil course is a second year module offered to Biosciences students at the University of Nottingham, funded by the Future Food Beacon. Established in 2017, the Food Safety course offers students the opportunity to travel to Brazil for a week to learn about contemporary issues in food safety. The course draws …