A fresh start
Food glorious food
October 1, 2012
Week One is over and it’s time to stop eating pizza, put down the late night kebabs and get into some sort of healthy eating routine. We asked Michelin Star Chef Sat Bains about how to cook on a student budget and he gave us some great tips on how to make your food tasty …
Student finance: it’s all about the money…
August 20, 2012
Third year student Gemma Ubah takes us through the dos and don’ts of student finance. And as a Maths and Economics student, she’s worth listening to. Gemma will be one of our student life bloggers from this September so watch out for much more from her! Money, money, money… One of the most important things …
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